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Stour Valley Farming and Conservation
About
Stour Valley Beef
Services
Farm environment advice
Agroforestry
Hedgerow management
Contact
Stour Valley Farming and Conservation
About
Stour Valley Beef
Services
Farm environment advice
Agroforestry
Hedgerow management
Contact
About
Stour Valley Beef
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Farm environment advice
Agroforestry
Hedgerow management
Contact
Stour Valley Beef Stour Valley Beef Boxes
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Stour Valley Beef Boxes

from £70.00

Fresh beef boxes available for collection from Acton, Suffolk; local delivery in Sudbury and surrounding areas; and delivery to all of mainland UK.

Beef produced from the fields, trees and hedges of the Stour Valley.

As a rough guide, large boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • Piece of brisket or skirt;

  • 4 steaks, either rump, sirloin, ribeye or fillet;

  • 2kg diced and/or braising steak;

  • 1kg shin; and

  • 2kg mince.

Small boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • 2 steaks, either rump, sirloin, ribeye or fillet;

  • 1kg diced or braising steak; and

  • 1kg mince.

Size:
Quantity:
Pre-order

Fresh beef boxes available for collection from Acton, Suffolk; local delivery in Sudbury and surrounding areas; and delivery to all of mainland UK.

Beef produced from the fields, trees and hedges of the Stour Valley.

As a rough guide, large boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • Piece of brisket or skirt;

  • 4 steaks, either rump, sirloin, ribeye or fillet;

  • 2kg diced and/or braising steak;

  • 1kg shin; and

  • 2kg mince.

Small boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • 2 steaks, either rump, sirloin, ribeye or fillet;

  • 1kg diced or braising steak; and

  • 1kg mince.

3-bone Forerib of Beef
3-bone Forerib of Beef
£120.00
2-bone Forerib of Beef
2-bone Forerib of Beef
£80.00
Beef mince (500g)
Beef mince (500g)
£6.00

Fresh beef boxes available for collection from Acton, Suffolk; local delivery in Sudbury and surrounding areas; and delivery to all of mainland UK.

Beef produced from the fields, trees and hedges of the Stour Valley.

As a rough guide, large boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • Piece of brisket or skirt;

  • 4 steaks, either rump, sirloin, ribeye or fillet;

  • 2kg diced and/or braising steak;

  • 1kg shin; and

  • 2kg mince.

Small boxes contain:

  • 1 roasting joint like topside, silverside or salmon cut;

  • 2 steaks, either rump, sirloin, ribeye or fillet;

  • 1kg diced or braising steak; and

  • 1kg mince.

Stour Valley Farming and Conservation

Location

Acton
Suffolk, CO10 0BB

Contact

sam@stourvalleyfarming.co.uk
07772 398310