Frozen beef mince from cattle fed entirely from the Stour Valley on the Suffolk/Essex border.
Available as steak mince at 5% fat or as 80/20 burger mince at approximately 20% fat.
Vacuum-packed in 500g portions.
Frozen beef mince from cattle fed entirely from the Stour Valley on the Suffolk/Essex border.
Available as steak mince at 5% fat or as 80/20 burger mince at approximately 20% fat.
Vacuum-packed in 500g portions.