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Sirloin roasting joint for a special Sunday lunch or Christmas dinner.
From a 100% grass fed, three-and-a-half-year-old Red Poll heifer who has only eaten herbal leys, grass, trees and hedges.
Available for local delivery in Sudbury and surrounding areas or collection from Bures on Saturday 21st November, or for collection from Lavenham Farmers Market on Sunday 22nd November.
Sirloin roasting joint for a special Sunday lunch or Christmas dinner.
From a 100% grass fed, three-and-a-half-year-old Red Poll heifer who has only eaten herbal leys, grass, trees and hedges.
Available for local delivery in Sudbury and surrounding areas or collection from Bures on Saturday 21st November, or for collection from Lavenham Farmers Market on Sunday 22nd November.