SEPTEMBER PRE-ORDER: Stour Valley Beef Boxes

Fresh beef boxes available at the end of September 2025 for collection from Acton, Suffolk; local delivery in Sudbury and surrounding areas; and delivery to all of mainland UK.

Beef produced from the fields, trees and hedges of the Stour Valley.

As a rough guide, nose-to-tail boxes contain at least 20kg of the following:

• Roasting joints like topside, silverside or salmon cut;

• Steaks, either bistro, sirloin, ribeye or fillet;

• Brisket;

• Skirt;

• Short ribs;

• Shin;

• Braising steak;

• Stewing steak; and

• Mince.

Large boxes contain:

• 1 roasting joint like topside, silverside or salmon cut;

• Piece of brisket or skirt;

• 4 steaks, either rump, sirloin, ribeye or fillet;

• 2kg diced and/or braising steak;

• 1kg shin; and

• 2kg mince.

Small boxes contain:

• 1 roasting joint like topside, silverside or salmon cut;

• 2 steaks, either rump, sirloin, ribeye or fillet;

• 1kg diced or braising steak; and

• 1kg mince.